Pouilly fuissé

Pouilly-Fuissé « Terroir »

2022

15,00

Médaille d’OR au concours des

Grands Vins de France à Mâcon 2023

This pure, precise cuvée represents Pouilly terroir where clay and marls bring fullness and Solutré terroir where limestone gives minerality.

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Vines of average age 40 years. It is important to understand the subsoil and originality of the different parcels that make up the cuvée ‘Terroir’, seeking to be above all the full expression of Chardonnay. On the palate is developed the freshness of minerality peculiar to Pouilly-Fuissé. Perhaps opening up immediately between 10° and 12°, it is ideal as an aperitif, with charcuterie cold meats, shellfish, salad starters, quiches, grilled fish and white meats, goat cheeses, hard-rind tomme cheese.

Additional information

Colour

White

Nose

White flowers and mineral

Palate

Fresh and ripe fruits, finely, richly coated citrus notes

Long-keeping wine

6 years

Pairings

Aperitif, smoked salmon, prawns, grilled fish, exotic cuisine, hard goat cheeses

Serving

Between 12° and 13°

Vineyard

BOURGOGNE – Pouilly-Fuissé ‘Terroir’: 3 hectares

Soil

Clay-limestone

Planting density

8000 vines/ha

Annual production

20,000 bottles

Grape variety

100% Chardonnay
Vines of average age 40 years. It is important to understand the subsoil and originality of the different parcels that make up the cuvée ‘Terroir’, seeking to be above all the full expression of Chardonnay. On the palate is developed the freshness of minerality peculiar to Pouilly-Fuissé. Perhaps opening up immediately between 10° and 12°, it is ideal as an aperitif, with charcuterie cold meats, shellfish, salad starters, quiches, grilled fish and white meats, goat cheeses, hard-rind tomme cheese.

Colour

White

Nose

White flowers and mineral

Palate

Fresh and ripe fruits, finely, richly coated citrus notes

Long-keeping wine

6 years

Pairings

Aperitif, smoked salmon, prawns, grilled fish, exotic cuisine, hard goat cheeses

Serving

Between 12° and 13°

Vineyard

BOURGOGNE – Pouilly-Fuissé ‘Terroir’: 3 hectares

Soil

Clay-limestone

Planting density

8000 vines/ha

Annual production

20,000 bottles

Grape variety

100% Chardonnay
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