Pouilly fuissé

Pouilly-Fuissé "Aux Chailloux"

2019

16,00

"Aux Chailloux", an exceptional terroir of the hamlet of Pouilly, where the clay-limestone, marly subsoil gives a wine very rich in fine, delicate aromas and expressing itself after 10 months of vinification in French oak barrels, both new and up to five years old.

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It is of brilliant gold colour. This is a finely mineral cuvée, well structured, lightly peppery, full on the palate with spicy notes and discreet oakiness. To be served as an aperitif, with fish or scallops in a beurre blanc sauce, white meats in cream sauce (Bresse chicken, guinea fowl with mushrooms, calf’s liver, etc.) goat cheese, hard-rind tomme cheeses, Comté…

Additional information

Colour

White

Nose

Hazelnuts, almonds

Palate

Light, peppery minerality

Long-keeping wine

6-8 years

Pairings

Foie gras, buttered or lightly creamy fish dishes, white meats in cream sauce…

Serving

Between 12° and 13°

Vineyard

BOURGOGNE – Pouilly-Fuissé ‘Aux Chailloux’: 1.2 hectare

Soil

Marly clay-limestone

Planting density

8000 vines/ha

Annual production

9500 bottles

Grape variety

100% Chardonnay
It is of brilliant gold colour. This is a finely mineral cuvée, well structured, lightly peppery, full on the palate with spicy notes and discreet oakiness. To be served as an aperitif, with fish or scallops in a beurre blanc sauce, white meats in cream sauce (Bresse chicken, guinea fowl with mushrooms, calf’s liver, etc.) goat cheese, hard-rind tomme cheeses, Comté…

Colour

White

Nose

Hazelnuts, almonds

Palate

Light, peppery minerality

Long-keeping wine

6-8 years

Pairings

Foie gras, buttered or lightly creamy fish dishes, white meats in cream sauce…

Serving

Between 12° and 13°

Vineyard

BOURGOGNE – Pouilly-Fuissé ‘Aux Chailloux’: 1.2 hectare

Soil

Marly clay-limestone

Planting density

8000 vines/ha

Annual production

9500 bottles

Grape variety

100% Chardonnay