Magnum, Pouilly fuissé

Magnum Pouilly-Fuissé "Aux Chailloux"

2020

50,00

« Aux Chailloux » terroir exceptionnel du hameau de Pouilly, le sous sol argilo calcaire et marneux donne un vin très riche aux arômes fins et délicats s’exprimant après 10 mois de vinification en fûts de chêne Français neufs jusqu’à 5 ans d’âge.

Out of stock

It is of brilliant gold colour. This is a finely mineral cuvée, well structured, lightly peppery, full on the palate with spicy notes and discreet oakiness. To be served as an aperitif, with fish or scallops in a beurre blanc sauce, white meats in cream sauce (Bresse chicken, guinea fowl with mushrooms, calf’s liver, etc.) goat cheese, hard-rind tomme cheeses, Comté…

Additional information

Colour

White

Nose

Hazelnuts, almonds

Palate

Light, peppery minerality

Long-keeping wine

6-8 years

Pairings

Foie gras, buttered or lightly creamy fish dishes, white meats in cream sauce…

Serving

Between 12° and 13°

Vineyard

BOURGOGNE – Pouilly-Fuissé ‘Aux Chailloux’: 1.2 hectare

Soil

Marly clay-limestone

Planting density

8000 vines/ha

Annual production

9500 bottles

Grape variety

100% Chardonnay
It is of brilliant gold colour. This is a finely mineral cuvée, well structured, lightly peppery, full on the palate with spicy notes and discreet oakiness. To be served as an aperitif, with fish or scallops in a beurre blanc sauce, white meats in cream sauce (Bresse chicken, guinea fowl with mushrooms, calf’s liver, etc.) goat cheese, hard-rind tomme cheeses, Comté…

Colour

White

Nose

Hazelnuts, almonds

Palate

Light, peppery minerality

Long-keeping wine

6-8 years

Pairings

Foie gras, buttered or lightly creamy fish dishes, white meats in cream sauce…

Serving

Between 12° and 13°

Vineyard

BOURGOGNE – Pouilly-Fuissé ‘Aux Chailloux’: 1.2 hectare

Soil

Marly clay-limestone

Planting density

8000 vines/ha

Annual production

9500 bottles

Grape variety

100% Chardonnay